Party Pan Nachos
"Perfect for a quick get-together......."
- Ready In:
- 20mins
- Ingredients:
- 22
- Yields:
-
2 jelly roll pans
- Serves:
- 10-12
ingredients
- 3 tablespoons olive oil
- 2 large onions, chopped
- 1 green pepper, chopped
- 1 teaspoon chili powder
- 2 lbs ground chuck
- 8 ounces unseasoned refried beans
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄2 teaspoon cumin
- 2 cloves garlic, crushed
- 3 tablespoons medium hot picante salsa
- 1 (16 ounce) bag tortilla chips
- 1 1⁄2 cups cheddar cheese, shredded
- 1 1⁄2 cups monterey jack cheese, shredded
-
TOPPINGS
- shredded lettuce
- chopped tomato
- chopped avocado
- chopped onion
- sliced olive
- sour cream
- chunky salsa
directions
- Line 2 jelly-roll pans with foil.
- Set aside.
- In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
- Push aside of skillet.
- Add remaining 1 Tablespoon oil and simmer chili powder one minute.
- Combine with vegetables and remove from pan.
- Brown meat in same skillet.
- Drain off fat.
- Add cooked vegetables, beans, and remaining seasonings including picante sauce.
- Simmer 5 minutes.
- Remove from heat.
- Into the prepared pans, layer Tostitos, overlapping.
- Top with meat filling.
- Cover with cheese.
- Bake at 350 degrees for 3-5 minutes or until cheese is melted.
- Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
- Filling can be made in advance and frozen.
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Reviews
-
Yum! It was a bit of work if you're just wanting nachos, but it was a lovely dinner for my family.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
