Party-Party Buffalo Wings!

"If you have the nerve, use the full 3 tablespoons of bottled hot pepper sauce. From BH&G"
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat broiler.
  • Cut off and discard tips of chicken wings.
  • Cut wings at joints to form 24 pieces.
  • Place chicken pieces in a shallow nonmetal pan.
  • For sauce, in a small mixing bowl stir together melted margarine or butter, hot pepper sauce, and paprika.
  • Pour mixture over chicken wings, stirring to coat.
  • Cover chicken and let stand at room temperature for 30 minutes.
  • Drain chicken, reserving sauce.
  • Place chicken pieces on the unheated rack of a broiler pan.
  • Sprinkle chicken with salt and pepper, if desired.
  • Brush with some of the reserved sauce.
  • Broil chicken 4 to 5 inches from the heat about 10 minutes or until light brown.
  • Turn the chicken pieces; brush again with the reserved sauce.
  • Broil for 10 to 15 minutes more or until the chicken is tender and cooked through.
  • Meanwhile, in a blender container or food processor bowl combine sour cream, mayonnaise or salad dressing, the 1/2 cup crumbled blue cheese, garlic, and vinegar.
  • Cover and blend or process until smooth.
  • If desired, top dip with additional crumbled blue cheese before serving.
  • Serve with wings and celery sticks and dip.
  • Makes 12 appetizer servings.
  • Make-Ahead Tip: Store dip, covered, in the refrigerator up to 2 weeks.

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Reviews

  1. It's been so hot here the last few days that we've just been munching our way thru each day. These were very good for that. I used Frank's Hot Sauce which is fairly spicy. I actually made them twice this weekend. First time, I followed the recipe and used 2 tablespoons hot sauce. Second time, I used more hot sauce (maybe another 3-4 tablespoons), as we like ours really spicy. The Frank's bottle had a recipe that said use 1/2 cup! I wasn't that brave. The sauce was very good and easy. Thanks Bev for a good and tasty recipe. We enjoyed the wings alot.
     
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