Party Pasta
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (10 ounce) jar roasted red peppers packed in oil
- 1 (10 ounce) jar sun-dried tomatoes packed in oil
- 1 (7 ounce) box thin spaghetti (I use creamette)
- 1⁄2 cup sweet onion (diced small)
- 1⁄2 cup yellow squash (diced small)
- 1⁄2 cup zucchini (diced small)
- 1⁄2 cup celery (diced small)
- 1⁄2 cup green bell peppers (diced small) or 1/2 cup red bell pepper (diced small)
- 1 teaspoon garlic salt
- 1⁄4 cup butter
- 1 teaspoon salt & pepper
-
Topping
- 1⁄2 cup shredded parmesan cheese
directions
- Drain the Roasted Peppers and Sun Dried Tomatoes of their oil.
- Place in a food processor and turn into a paste and set aside.
- Bring water for the spaghetti to a boil add butter,onions,celery,and peppers.
- Cook 5 minutes then break the spaghetti in 1/2 and add to the water.
- Cook 5 min and add Squash and zucchini.
- When Spaghetti noodles are done, drain mixture, and while still hot, add the Roasted pepper& tomato paste, along with the spices, to the spaghetti mix& toss to thoroughly mix.
- Sprinkle with Shredded Parmesan Cheese.
- Serve as a side dish or as a salad, with Garlic Bread.
- This is excellent even if your not Italian!
- I can eat it cold!
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RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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