Party Pecans

"I got this recipe from a wonderful woman who used to come into the store that I owned. These are a staple at any of our parties. Salty, buttery...is there anything better?"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
3
Yields:
1 pound
Serves:
10-12
Advertisement

ingredients

  • 1 lb pecan halves (look for the largest you can find)
  • 12 cup butter, cold and cut into pats
  • salt, according to taste
Advertisement

directions

  • Preheat oven to 350 degrees.
  • Place pecan halves in a single layer onto a parchment paper lined baking sheet (the parchment helps with the cleanup).
  • Place the pats of butter randomly over the pecans.
  • Salt liberally or to taste (you can add more as you bake them).
  • Bake in the oven for 15-25 minutes, stirring every 5 minutes until browned (I like my pecans pretty browned, so you can adjust the time to your own preferences).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes