Party Pin Wheels
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
32 slices
- Serves:
- 32
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) jar Hidden Valley® Original Ranch® Dressing
- 2 green onions, minced
- 4 (12 inch) flour tortillas
- 1⁄2 cup diced sweet red pepper
- 1⁄2 cup diced celery
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1 (10 ounce) package wafer sliced ham (diced or minced fine)
directions
- MIX first 3 ingredients.
- Spread on tortillas.
- Sprinkle on remaining ingredients.
- Then roll and wrap tightly.
- Chill 2 hours.
- Cut off roll ends.
- Then cut rolls into 1 inch slices.
- Ready to eat.
- Bet you can't make them without snitching some.
- I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.
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Reviews
-
This is good pot-luck fare because it is easy to transport. I used 10" tortillas and got 5 rolls out of the recipe. I brought the wrapped tortillas to work and cut them into 1 - 1 1/4" slices there. I also just mixed all the ingredients together at once, rather than sprinkle the ingredients on top. I made the spread 2 days in advance and then just rolled the tortillas the night before the potluck.
-
These are WONDERFUL little appetizers!! I halved the recipe because I only had one pkg. of cream cheese, added a dash of garlic powder to the mixture, and "guess-timated" on the ham & black olives, and they turned out great! The only thing I did different was that I mixed the first 3 ingredients with an electric mixer, then I just added all the other ingredients and stirred it by hand...found it much easier than sprinkling the ingredients on seperately (also assures that you won't run out of one ingredient before the other). I used 8-inch tortillas, and the halved recipe made 6 whole rolls (of which, my mom and I ate 3 of in one sitting/lol) I also think these would be great with some shredded cheddar cheese added to the filling. These were SOOO good!! Thank you so much, darlene for a terrific recipe!!:) ~Manda
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.