Party Pizza Base

"This is yeast-free and uses wholemeal flour!"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Yields:
1 pizza
Serves:
8
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ingredients

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directions

  • If using vegetables for topping, lightly saute vegetables first. Set aside.
  • Preheat oven to 220 degrees Celsius.
  • Line baking tray with baking paper.
  • Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
  • Add enough milk to form a soft dough. Knead lightly.
  • On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
  • Place the dough on the baking tray and pinch up edges to make a rim. Spread tomato puree on base, and 2 tBsp herbs if desired.
  • Bake for 25-30 min until cooked and golden brown. Serve hot or cold in slices. Freeze for up to 3 months.

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Reviews

  1. My friend came over and we made some pizza for tea, using this pizza base recipe. The pizzas turned out great! Will be using this again. Thanks :)
     
  2. Only made a cheese pizza, as we are running low on everything. Dough is slightly crumbly when mixing, but is great now. It taste wonderful, I also substituted milk, with soy milk ( as we were out of regular)I did find the instruction a bit confusing. I wasn't sure if the base was to be cooked for 25 and then topping added. I did the base with tom and cooked 15 and then topped with cheese and cooked for 10 minutes
     
  3. I have just taken this base with topping out of the oven and it looks and smells great - it was easy to do but sadly I won't get to taste it as I have made it to freeze so my son has something to eat while I am on holidays - I will update my review on my return after he has done the taste test .
     
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RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
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