Party Pizza Base
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 pizza
- Serves:
- 8
ingredients
- 2 cups whole wheat flour
- 1⁄4 teaspoon salt
- 2 teaspoons baking powder
- 1⁄4 cup margarine (50g)
- 2⁄3 cup milk (150mL)
- pizza toppings, of choice
directions
- If using vegetables for topping, lightly saute vegetables first. Set aside.
- Preheat oven to 220 degrees Celsius.
- Line baking tray with baking paper.
- Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
- Add enough milk to form a soft dough. Knead lightly.
- On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
- Place the dough on the baking tray and pinch up edges to make a rim. Spread tomato puree on base, and 2 tBsp herbs if desired.
- Bake for 25-30 min until cooked and golden brown. Serve hot or cold in slices. Freeze for up to 3 months.
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Reviews
-
Only made a cheese pizza, as we are running low on everything. Dough is slightly crumbly when mixing, but is great now. It taste wonderful, I also substituted milk, with soy milk ( as we were out of regular)I did find the instruction a bit confusing. I wasn't sure if the base was to be cooked for 25 and then topping added. I did the base with tom and cooked 15 and then topped with cheese and cooked for 10 minutes
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Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!