“In Cuba these treats are called mariquitas. Make these a day ahead, and store them in an airtight container. Recipe courtesy of Coastal Living.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt and lime rind; set aside.
  2. Pour oil to depth of 2 inches into a large Dutch oven; heat to 360`.
  3. Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
  4. Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
  5. Drain on paper towels.
  6. Sprinkle immediately with salt mixture.

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