“From a 1961 booklet from the Southern California Gas Company entitled "Smart Girls Cook with Modern Gas".”
READY IN:
10mins
YIELD:
5 people
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil, popcorn and salt into 10" aluminum skillet or 2-quart saucepan. Shake to distribute popcorn, Cover pan.
  2. Pop corn on heat controlled top burner set at 375 until popping stops (3-5 minutes).
  3. Pour melted butter over popped corn and sprinkle with seasoned salt. Toss to mix.
  4. DO NOT DOUBLE RECIPE.

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