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“Yummy cheesey potatoes that make a perfect side dish at just about any party :) I've never had any left over. Delicious and super easy to make!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hashbrowns, salt, pepper, soup, sour cream, and cheese together in a large mixing bowl.
  2. Melt the margarine.
  3. Pour margarine into the large mixing bowl and mix until evenly coated.
  4. Put mix in 9x13 pan.
  5. Sprinkle breadcrumbs over the top.
  6. Bake for an hour at 350.

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