Party Potatoes

Name: Party Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 1 (8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt; 1 medium onion, chopped; 1 green bell pepper; 3 tablespoons chopped pimiento; 2 teaspoons salt; 1/8 teaspoon pepper; 1 (32 ounce) bag frozen hash brown potatoes; 1/4 cup parmesan cheese, grated (optional)

Submitted by True Texas

"This recipes came from a magazine, but I couldn't say which one. The original recipe calls for 2 cans of soup, but 1 is enough."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 6

ingredients

1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) carton sour cream or (8 ounce) carton plain yogurt
1 medium onion, chopped
1 green bell pepper
3 tablespoons chopped pimiento
2 teaspoons salt
¹⁄₈ teaspoon pepper
1 (32 ounce) bag frozen hash brown potatoes
¹⁄₄ cup parmesan cheese, grated (optional)

directions

Mix all ingredients except potatoes and Parmesan cheese.
Stir in potatoes.
Spread in ungreased baking dish, 13 x 9 x 2 inches, or 3 quart casserole.
Sprinkle with Parmesan cheese if desired. Cover and cook in 325 degree oven 1 hour.
Uncover and cook until potatoes are tender, about 30 minutes.
Sprinkle with paprika if desired.