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“If you can boil water, you can make these elegant individual appetizers! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34817&Source=SearchResultPage&terms=cheese%20appetizers”
READY IN:
2hrs 35mins
SERVES:
13
YIELD:
30 potato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
  2. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
  3. Make the Most of This Recipe.
  4. Did You Know --
  5. You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.
  6. Special Touch.
  7. Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.

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