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“This is a recipe my family has fairly frequently at large family gatherings. It came from a friend of my grandmother. Please note that we also typically halve this recipe. Also note, prep time does not include time for boiling potatoes and mashing them.”
READY IN:
35mins
SERVES:
10-12
YIELD:
10-12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
  2. Bake uncovered for 30 minutes at 350.
  3. NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
  4. NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.

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