Party Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 4 cups mashed potatoes (about 8-10 large potatoes OR 4 cups prepared instant potatoes)
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon dried chives
- 1⁄4 teaspoon garlic powder
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 cup shredded cheddar cheese
directions
- In a large bowl, combine mashed potatoes, sour cream, cream cheese, dried chives and garlic powder.
- Turn into a greased 2 quart casserole.
- Combine bread crumbs with melted butter; sprinkle over potatoes.
- Bake at 350 degrees Fahrenheit for 50 to 60 minutes.
- Top with cheddar cheese and serve immediately.
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Reviews
-
Made this for Christmas dinner. It was very good. I did add a lot more garlic and used fresh chives. The only negative is that I already make a pretty creamy mashed potatoe so after adding the sour cream and cream cheese the product was a bit runny for my taste. I will make this again knowing not to make my "normal" mashed potatoes, but make them thicker.
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I made this dish today.. I have to say that i thought it tasted better out of the pot before I put it in the oven for an hour bake time.. I thought that the taste of the dish pre baked was great it reminded me of a baked potato with all the fixings without the skin...i think if i made this dish again i wouldnt bake it for an hour...i would probably serve it as a side dish...
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!