“WOW! These are GREAT! Can easily be made a day ahead and baked just before serving. NO leftovers!”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine mashed potatoes, sour cream, cream cheese, dried chives and garlic powder.
  2. Turn into a greased 2 quart casserole.
  3. Combine bread crumbs with melted butter; sprinkle over potatoes.
  4. Bake at 350 degrees Fahrenheit for 50 to 60 minutes.
  5. Top with cheddar cheese and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: