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“This is a family recipe, and so super easy. I hope you enjoy this as much as we have! Experiment with any flavors and variety you like. Sometimes instead of a fizzy punch, I just use vodka. Use your own discretion as to how much alcohol to put in this recipe.”
READY IN:
5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 64 ounces Hawaiian Punch drink
  • 24 ounces champagne, any variety or 24 ounces sparkling apple cider
  • 2 cups sherbet, any flavor (we used raspberry)

Directions

  1. Mix punch and champagne together. Or cider.
  2. Add sherbert before serving, and let melt down just slightly.

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