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“Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.”
READY IN:
15mins
YIELD:
1 bunch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in boiling water.
  2. Stir in lemonade.
  3. Add cold water and juice.
  4. When ready to serve pour in chilled ginger ale.

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