Party Ribs
"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"
photo by Lavender Lynn
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 6 lbs pork spareribs
- salt
-
SAUCE
- 1 1⁄2 cups ketchup
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup vinegar
- 1⁄2 cup honey
- 1⁄3 cup soy sauce
- 1 1⁄2 teaspoons ground ginger powder
- 1 teaspoon seasoning salt
- 3⁄4 teaspoon mustard powder
- 3⁄4 teaspoon garlic powder
- 1⁄4 - 1⁄2 teaspoon fresh ground black pepper
- 1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)
directions
- Set oven to 350 degrees F.
- Grease two 13 x 9-inch baking pans fitted with two racks.
- Cut the ribs into serving size pieces (2 or 3 ribs).
- Season the ribs on both sides very lightly with salt (can use white salt or seasoned salt).
- Place onto racks meaty side up in pan.
- Cover tightly with foil.
- Bake for about 1-1/4 hours or until the meat is tender.
- Drain all fat from pans, then return the ribs to the pans.
- In a bowl combine the sauce ingredients together until well blended adjusting the cayenne to taste (if using).
- Divide/pour the sauce over the ribs.
- Return to oven and bake uncovered for 35-40 minutes basting occasionally.
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Reviews
-
Loved them! The sauce is similar to the bbq sauce I make all the time and I just love it. The only difference is the soy sauce. What a great way to add depth and balance out the sweetness. Thanks so much for sharing. -
This is an easy recipe to prepare. My husband used thinner ribs, so the cooking time was less. The sauce was thick and sticky, just the way we like it. -
These are very good. They are beautiful and very flavorful. I followed the ingredients except for the cayenne pepper. I used the oven. Made for Newest Tag.
