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“This recipe is a family favorite that I have been making for years. It is tried and true. We especially love it served along side baked chicken dishes.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In 10" skillet over medium heat, brown rice, stirring until golden in color.
  3. Put rice in a 1-1/2 quart casserole.
  4. In skillet over medium heat melt butter; add onion and mushrooms and cook until onion is tender, stirring occasionally.
  5. Stir in chicken broth, water and salt; heat to boiling.
  6. Stir hot broth mixture and uncooked noodles into rice in casserole.
  7. Cover and bake 30 minutes or until rice and noodles are tender and liquid is absorbed. Stir to combine and serve.

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