Party Rye Hors D'oeuvres

Very good and easy! I used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar. Used 1/3 cup mayo and added some montreal steak seasoning. Just cooked two to try and am freezing rest for picnic on Sat. I also cut them diagonally so they would go farther.

This was really good. I did not add the olives, my son does not like them. I added a little more onion. I threw these together for a snack today. I really enjoyed these. Made for PAC 2010

This was so good, and it is something I really enjoy. I used a little more than 2 tablespoons of onion, but not too much. For ZWT 5 the Dining Daredevils.

I did try really hard to find party rye bread (checked 3 stores in the NY/metro area) but did not find them. It's a real shame, because they seem like part of my childhood. Well, anyway, I made these on regular seeded rye bread and was very pleased with the way they came out. There was enough to cover 3 slices, and we really enjoyed this with a salad for dinner. I used low fat cheese and a low fat oil based mayonnaise. Kid-friendly but appreciated by adults as well.

These were very easy and good. I made a few with Mozzarella Cheese and a few with Swizz Cheese. Was good. I had company last night and the recipe was taken by my Sister LOL. Thank you. Made for "Cooks With Dirty Faces" for ZWT5 Zingo