Party Rye Sludge
"Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 1 lb sage sausage
- 1 cup grated swiss cheese
- 16 ounces Hellmann's mayonnaise
- 1 loaf miniature party rye rounds
directions
- Preheat over to 350 degrees.
- Brown sausage and drain well.
- Stir together sausage, cheese and mayo. I was told to be sure and use only Hellman's -- not sure why.
- Spread mixture on slices of party rye and place on cookie sheet lined with foil.
- Bake until bread is a little toasty and spread is bubbly.
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Reviews
-
Great recipe! EASY! All who ate it loved it - lots asked for the recipe! I used 1/2 lb. italian sweet sausage and 1/2 lb. hot italian sausage, casings removed. Also used a little less mayo than called for.
RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
