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Party Rye Sludge

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“Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time.”
READY IN:
20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Brown sausage and drain well.
  3. Stir together sausage, cheese and mayo. I was told to be sure and use only Hellman's -- not sure why.
  4. Spread mixture on slices of party rye and place on cookie sheet lined with foil.
  5. Bake until bread is a little toasty and spread is bubbly.

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