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Party Sangria!

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“Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other.”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 pitcher
UNITS:
US

Ingredients Nutrition

  • 1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
  • 1 lemon (cut into wedges)
  • 1 orange (cut into wedges)
  • 1 lime (cut into wedges)
  • 2 tablespoons sugar
  • 14 cup orange juice (you can also use lemonade)
  • 3 ounces gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz)
  • 1 cup raspberries (you can also strawberries and may use thawed or frozen berries)
  • 2 cups pineapple (you can use an 8 oz can of diced pineapples with juice)
  • 4 cups ginger ale

Directions

  1. Pour wine into a large pitcher
  2. Squeeze the juice wedges from the lemon, orange and lime into the wine.
  3. Toss in the fruit wedges (leaving out seeds if possible)
  4. Add pineapple, sugar, orange juice and gin
  5. Chill overnight.
  6. Add ginger ale, berries and ice just before serving.

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