STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Party Sangria!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other.”
2 pitcher

Ingredients Nutrition

  • 1 (1500 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
  • 2 lemon (cut into wedges)
  • 2 orange (cut into wedges)
  • 2 lime (cut into wedges)
  • 4 tablespoons sugar
  • 12 cup orange juice (you can also use lemonade)
  • 6 ounces gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz)
  • 2 cups raspberries (you can also strawberries and may use thawed or frozen berries)
  • 4 cups pineapple (you can use an 8 oz can of diced pineapples with juice)
  • 8 cups ginger ale


  1. Pour wine into a large pitcher
  2. Squeeze the juice wedges from the lemon, orange and lime into the wine.
  3. Toss in the fruit wedges (leaving out seeds if possible)
  4. Add pineapple, sugar, orange juice and gin
  5. Chill overnight.
  6. Add ginger ale, berries and ice just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a