Party Sausage Meatballs
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"I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all."
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
36-48 meatballs
ingredients
- 1 lb pork sausage (any flavor)
- 1 1⁄4 cups Bisquick
- 6 ounces shredded cheddar cheese
- 1⁄4 cup onion, very finely chopped
- 1⁄4 cup celery, very finely chopped
- 1⁄4 teaspoon garlic powder
directions
- Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
- Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
- Bake at 375 degrees for 15 minutes.
- Serve with toothpicks.
Questions & Replies
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Reviews
-
These are great! I used ground country sausage, and replaced the celery with green pepper, and used fresh garlic (2 cloves). I put the onion, green pepper, some green onion, & garlic into the food processor so that everything was finely minced to distribute the flavors better. Beware, the mixture is very stiff, so I did add 2 egg whites to moisten it a bit. These are definitely a hit, I served them to about 10 neighbors last night, and everyone wanted the recipe. By the way, I yielded about 50 meatballs. Thanks for sharing such good stuff! --Marla -
This is another appetizer that made it to our potluck get together. These meatballs were made early in the day the heated up in the micro for the party. We eliminated ther celery completely. Everyone loved these and we loved the fact that we could make them up ahead of time. Thanks for sharing, The Dancing Cook.
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I don't make these myself - however my coworker uses this recipe to make these, usually doubling the garlic. They seem to be pretty popular, but I think serving them alongside some dipping sauces (possibly a honey mustard?) would be helpful. -
Ok but dry. Need a sauce. -
To me these were kinda blah but I am pretty sure it was fault of my own so I won't dock stars. I was in a hurry, sliced my thumb big time and had to mush the ingredients together with one hand. I also used packaged cheese, cheap lowfat sausage and should have used fresh garlic but was in too much pain and hurry to do it. I will make them again with better ingredients and I'm sure they will be better
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Tweaks
-
These are great! I used ground country sausage, and replaced the celery with green pepper, and used fresh garlic (2 cloves). I put the onion, green pepper, some green onion, & garlic into the food processor so that everything was finely minced to distribute the flavors better. Beware, the mixture is very stiff, so I did add 2 egg whites to moisten it a bit. These are definitely a hit, I served them to about 10 neighbors last night, and everyone wanted the recipe. By the way, I yielded about 50 meatballs. Thanks for sharing such good stuff! --Marla
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.