Party Seafood Terrine

"This terrine makes an excellent hors doeuvre during the holiday season, especially in Chistmas because its presentation is wonderful. Enjoy it."
 
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Ready In:
1hr
Ingredients:
16
Serves:
12-16
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ingredients

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directions

  • Pick through crabmeat to remove any shells.
  • In a 2-quart mixing bowl, blend all ingredients. Adjust salt and pepper if necessary, and pour mixture into an oiled terrine mold. Cover and refrigerate overnight.
  • Remove from mold and garnish with French bread or garlic croutons.
  • NOTE: to enhance presentation of terrine, you may wish to color 2 cups of mayonnaise: 1 with red food coloring and 1 with green.
  • Using a pastry bag with a star tip, pipe colored mayonnaise around base of terrine.
  • Garnish top of terrine with a small amount of colored mayonnaise and a fresh tomato rose. Looks beautiful in Christmas.

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RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
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