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Party Shrimp and Vegetable Kabobs

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“Fresh produce plus fresh shrimp make this juicy appetizer a party favority. This is one of our favorites.”

Ingredients Nutrition


  1. Soak skewers in water for 1 hour before using to prevent them from burning,.
  2. Thread shrimp and vegetables evenly onto 24 small wooden skewers; place in shallow dish. Mix dressing, cilantro, and 2 teaspoons of the lime peel until well blended. Pour over kabobs; cover. Refrigerate 1 hour to marinate. Remove kabobs from marinade. Discard marinade.
  3. Preheat barbecue to medium-high heat Place kabobs on greased barbecue. Grill 5 inches from heat 4-6 minutes, or until shrimp turn pink and vegetables are crisp-tender, turning after 2 minutes.
  4. Meanwhile mix mayonnaise, remaining lime peel, the lime juice, and garlic. Serve with the kabobs.
  5. VARIATION: Substitute 2 lb. boneless skinless chicken breasts , cut into 1-inch chunks for the shrimp. Grill until chicken is cooked through and veggies are tender-crisp.
  6. These appetizers are ready in 1 hour 26 minutes.

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