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“I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yogurt, mayo, vinegar, Karo, mustard, red pepper flakes and celery seed together in a medium bowl.
  2. Add all shredded vegetables and stir well. Gently fold in crab meat. Chill for 2 hours or longer.

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