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“Spinach Dip from Cooking Light.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cheese in food processor, and process until smooth, scraping sides of bowl once.
  2. Place in a medium bowl.
  3. Stir spinach and remaining ingredients into cheese.
  4. cover and chill.
  5. Serve with unsalted crackers, breadsticks, melba toast or raw vegeatables.
  6. Serving size is 2 TBS.

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