Party Stuffed Pinwheels
photo by AZPARZYCH
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
32 pinwheels
ingredients
- 1 (2 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix or (2 ounce) envelope Lipton Recipe Secrets onion soup mix
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tablespoons milk
- 1 tablespoon grated parmesan cheese
- 2 (10 ounce) packages refrigerated pizza crusts
directions
- Preheat oven to 425°F In medium bowl combine all ingredients except pizza crusts; set aside.
- Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.
- On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown.
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Reviews
-
Oh yummy appetizers!!! I made these for the playoffs today, but only made 1/2 of the recipe for just the 3 of us. DH, DS and I all thought these were very flavorful and everyone kept going back for more pinwheels. What I liked about it was that it was so simple to get together but with the soup mix added to the mild cheeses it was so flavorful. I could see making these even to take to a party by freezing the cut pinwheels and then just throwing them in the oven once at the party. Thanks for sharing the recipe Crafty!! Made for photo tag.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>