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“Goes over very well at parties and very fast to make.”
READY IN:
35mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Add taco seasoning and follow directions on packet.
  3. While taco meat is cooking mix sour cream and salsa in a small bowl.
  4. Shred lettuce and grate cheese.
  5. Once taco meat is done smooth it onto baking sheet so tis spread out evenly.
  6. Layer sour cream/salsa mix over meat. Top with shredded cheese layer.
  7. Sprinkle chili powder on top (mainly for looks).
  8. Put tortilla chips into a bowl near it and enjoy.

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