Party Tray Wrap-Up
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 tablespoon cream cheese spread (I used spinach & artichoke)
- 1⁄4 cup fresh spinach
- 1 strip pickled grilled zucchini, diced
- 1⁄4 cup marinated artichoke hearts, chopped
- 4 green olives, sliced
- 4 slices pepperoni
- 1 ounce gouda cheese
- 1 flour tortilla
directions
- Spread tortilla with cream cheese spread.
- Arrange spinach leaves in straight line down center of tortilla.
- Top with pepperoni and cheese.
- Sprinkle with zucchini, artichokes and olives.
- Roll tortilla tightly, burrito style.
- Serve at room temperature.
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Reviews
RECIPE SUBMITTED BY
40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".
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