Party Treat (My Family's Version of Chex Mix)

“This recipe is a family favorite. My mom inherited this recipe from my Great-Grandma Cook. My dad and I always look forward to the fall-winter (if you could call it that here in Texas!) seasons because my mom always makes it for us! Enjoy!”
2hrs 15mins
30-40 bowls

Ingredients Nutrition

  • 1 (17 ounce) box Corn Chex
  • 1 (17 ounce) box Rice Chex
  • 1 (17 1/2 ounce) box Wheat Chex
  • 1 (8 ounce) can mixed nuts
  • 1 (18 ounce) bag pretzels
  • 1 12 cups butter
  • 3 cups Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt


  1. Preheat oven to 275 degrees.
  2. Mix Chex cereals, nuts, and pretzels in a large roasting pan.
  3. Melt butter in a medium sauce pan.
  4. Add salts and Worcestershire sauce.
  5. Bring to a boil for about 3-5 minutes. Just enough to meld the spices together.
  6. Pour over cereal mixture and coat thoroughly.
  7. Cover with foil and bake in oven.
  8. Stir every 20 minutes the first hour.
  9. Uncover and stir every 20 minutes the second hour.
  10. Let cool and enjoy!
  11. Just a precaution: This stuff IS addicting. Do NOT eat a lot at a time because you WILL get a bad tummy ache. My daddy found that out the hard way.

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