Party Veal

"This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Buy the thinnest veal cutlets you can, or pound the ones you have until they're thin.
  • Cut into serving size pieces and dredge in the flour.
  • Saute quickly in the butter.
  • Remove from pan and keep warm in a low oven.
  • Saute onions and mushrooms over high heat in the same pan.
  • Add wine and cream and reduce to medium; stir until thick.
  • Stir in lemon juice and spices.
  • Place veal on an attractive serving platter and pour sauce over.
  • Garnish with freshly chopped parsley if you have the time or inclination.
  • Serve immediately with rice or noodles.
  • Sit back and wait for the raves.

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Reviews

  1. A truly tasty meal. The sauce had plenty of mushrooms and flavour. I served this with thinly sliced potatoes which I steamed and then baked briefly in a hot oven to brown and broccoli.
     
  2. Oh, this was wonderful! I have eaten similar dishes in fancy restaurants, and I have to say I think this was better!! The meat was extremely tender and juicy and my husband kept commenting on it as he inhaled it. This will be used again and soon.<br/>Edited five years later to add that I still cook this recipe at least every couple of months, but use swiss mushrooms instead of button and add a little more white wine and lemon than is quoted.<br/>This is a keeper.<br/>Thanks Lennie!
     
  3. This recipe sounded divine but I found it was a little bland. I added some tarragon but it still lacked something. It tasted better the next morning as leftovers.
     
  4. WOW! It is a fantastic recipe that tastes like it came from a fine restaurant. I will make it again and again. I didn't have cutlets, but used some veal stew meat that I had and it was still wonderful. I think it would even taste good with chicken. Thanks for posting.
     
  5. This is a keeper. I used turkey breast instead of veal...DELICIOUS!!!
     
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Tweaks

  1. Oh, this was wonderful! I have eaten similar dishes in fancy restaurants, and I have to say I think this was better!! The meat was extremely tender and juicy and my husband kept commenting on it as he inhaled it. This will be used again and soon.<br/>Edited five years later to add that I still cook this recipe at least every couple of months, but use swiss mushrooms instead of button and add a little more white wine and lemon than is quoted.<br/>This is a keeper.<br/>Thanks Lennie!
     
  2. This is a keeper. I used turkey breast instead of veal...DELICIOUS!!!
     

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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