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“Easy to prepare, nice change of pace and it adds to the holiday mood of your table. From Real Dairy Food.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Cool slightly.
  2. Stir in sour cream until smooth. Refrigerate until thickened.
  3. Mix apple, celery, walnuts and lemon juice. Fold into gelatin mixture.
  4. Pour into 6-cup mold.
  5. Refrigerate until firm, about 4 hours. To serve, unmold salad onto lettuce leaves.
  6. If desired, garnish with dollops of sour cream, sprinkle with chopped nuts. Note: Cook time does not include chill time.
  7. Makes 12 servings.

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