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Partytime Butternut Squash Cake

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“So good you could serve this as a birthday cake, instead of pumpkin pie on Thanksgiving , or for company anytime. Or just make it for your own family to enjoy, It's so good you had better hide a few pieces for yourself before it's all gone. The best part of this cake is that you can use whole wheat flour and you will not be able to tell the difference from all purpose flour! Truly truly amazing.”
1hr 40mins

Ingredients Nutrition


  1. Mix cake ingredients together in one bowl with hand mixer, adding nuts and raisins at the end.
  2. Bake at 350 for approximately 45 minutes although this will depend on your oven. It is best to insert a toothpick or knife into the center, as soon as it comes out dry, remove your cake from the oven. Do not overbake.
  3. Mix icing ingredients together and spread onto cooled cake. Enjoy!

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