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Pasole With Linquica

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“A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
  2. Use your own discretion on the amount of spices to use.
  3. Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
  4. Serve with some hot sauce, and a nice crusty bread.
  5. Leave out the linquica and it's a great vegetarian stew.

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