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" Pass Me Another " Hot Clam Dip

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“This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.”
READY IN:
15mins
SERVES:
12
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together and bake until cheese melts.
  2. Best when served warm with assorted crackers. Can be used chilled as a spread.
  3. (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).

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