Passing out Chicken and Pasta

"This is called passing out chicken in our house. Everytime I make it my husband eats too much and passes out! Thi sis his favorite dish!"
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Marinate boneless chicken breasts in Marinade, 1st 4 ingedients for several hours.
  • Slice up two red and yellow bell peppers into thin slices.
  • Also slice up one medium size onion into sliver thin slices.
  • Prepare sauce in blender, the next 4 ingredients, on very low, mix and heat in microwave 2-3 minutes.
  • To prepare:

  • Grill chicken breasts on the stove in a pan with some of the marinade.
  • Grill till almost done.
  • Put in a glass dish and cover with foil, put in 200 degree oven.
  • While the chicken is grilling, boil up pasta water and put one pound of Angel hair in to cook.
  • In the same pan you grilled the chicken, put a bit of olive oil and saute till soft the bell peppers and onions.
  • Drain the pasta.
  • Slice chicken in long diagonal strips.
  • Put pasta in large bowl.
  • Pour any chicken juices onto pasta.
  • Pour Salsa sauce on and mix up the pasta with sauce.
  • Put chicken strips, and vegetable strips on top.
  • I often add a few diced black olives too.
  • Can be Kosher if margarine is used instead of butter in marinade.
  • Serve-- enjoy-- pass out!

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