Passion-Fruit Cream (Grenadilla Cream)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin (1 TBSP)
- 1 tablespoon cold water
- 1⁄2 cup boiling water
- 6 tablespoons granulated sugar
- 1 cup passion fruit juice
- 1 cup fresh orange juice
- 1 cup whipping cream
-
garnish
- whipped cream
- 12 maraschino cherries
- 2 tablespoons chopped nuts
- crystallized ginger, pieces
directions
- In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
- Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
- In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
- Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.
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RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>