Passion-Fruit Cream (Grenadilla Cream)

"Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time."
 
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Ready In:
2hrs 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
  • Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
  • In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
  • Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.

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Reviews

  1. Very easy to make and delicious to eat. Thank you.
     
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RECIPE SUBMITTED BY

<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
 
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