Passion Fruit Raspberry Muffins

Name: Passion Fruit Raspberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 muffins, 10 serving(s)
Ingredients: 2 cups self raising flour; 2 egg whites; 1/2 cup sugar; 1/2 cup applesauce (in jar); 3/4 teaspoon bicarbonate of soda; 1/4 cup passion fruit pulp; 3/4 cup frozen raspberries; 2 tablespoons skim milk

Submitted by Sonya01

"Easy muffin recipe."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 10 muffins
Serves:: 10

ingredients

2 cups self raising flour
2 egg whites
¹⁄₂ cup sugar
¹⁄₂ cup applesauce (in jar)
³⁄₄ teaspoon bicarbonate of soda
¹⁄₄ cup passion fruit pulp
³⁄₄ cup frozen raspberries
2 tablespoons skim milk

directions

Preheat oven 200c.
Coat a 12 cup muffin tray with cooking spray.
Beat egg whites and sugar for 1 min in a medium size mixing bowl.
Stir bicarb soda into the apple sauce (it will froth) then add to bowl.
Stir in milk.
Gently fold flour into the mixture in one go, DO NOT BEAT as this will make the muffins tough.
Carefully fold in passion fruit pulp and raspberries.
Spoon mixture into prepared muffin tin, dividing into 10 cups.
Bake 15-20 mins or until firm to touch in centre.
Allow muffins to sit in the pan for 5 mins before turning onto a wire rack to cool.

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RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

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