Passionate Dark Sienna Cookie

This recipe makes a very yummy cookie. I found that the oats won't grind down to a fine flour texture no matter how long you process them, lol. Also a baking tip: at 12 mins these were perfect in that they were baked and still soft but no cracks. I gave them the extra 3 mins and they were suddenly dunking cookies! Quite hard and still no cracks. Don't worry about putting them closer together as they don't spread at all. OK, having said all of that the flavor is great and the baking perfumed the house beautifully. In fact when DH came in from outside his nose led the way. "It sure does smell good in here" is always a welcome comment isn't it :D. I increased the cinnamon but I do that with everything simply because I'm a real cinnamon addict. Delicious spice cooking that are good for you, whats not to love?