Passionfruit and Lemon Slice
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 cup self-raising flour
- 1 cup desiccated coconut
- 1⁄2 cup caster sugar
- 125 g butter, melted
- 395 g sweetened condensed milk
- 2 lemons, juice of
- 2 passion fruit pulp
directions
- Preheat oven to moderate, 180°C Lightly grease a 20 x 30cm slice pan. Line base and sides with baking paper.
- In a large bowl, combine flour, coconut and sugar. Add butter, stirring until combined.
- Press mixture firmly into prepared pan. Bake for 12-15 minutes, until golden. Cool slightly.
- Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit. Pour over base and bake for a further 10-12 minutes, until set.
- Cool in pan then chill until required. Serve cut into squares. Store, chilled, in an airtight container.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.