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Passionfruit and Orange Sorbet

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“From Confident Cooking. Churning time not included.”
READY IN:
15mins
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
  2. using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
  3. pour into ice cream maker and chill/churn for about 30 minutes.

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