Passionfruit and Orange Sorbet
"From Confident Cooking. Churning time not included."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 litre
ingredients
- 3 cups orange juice
- 3⁄4 cup passion fruit pulp
- 1⁄2 cup sugar
- 2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
- 2 egg whites
directions
- Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
- using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
- pour into ice cream maker and chill/churn for about 30 minutes.
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Reviews
-
Yum! I am so glad I have two bowls for my ice cream maker and can therefore do several different desserts. I paired this with lemon buttermilk ice cream. Lovely! Used Cointreau and frozen passionfruit. -
I had made this sorbert with some passion fruits i had brough with me from my holiday in South Africa, since we dont get them here. I made a few changes. I used only 2 cups of orange juice and 1 cup of lemon juice. It was abit too zingey, next time i will only use 1/4 cup lemon juice. the other change was we dont consume alchol, so i added 3 tblsps of orange water in place of the alchol. It was done in 40 mins in my ice cream maker. MY mother, granny and aunty in-law are all staying with me for a few days and realy enjoyed their 1st encounter with passion fruit. It was realy refreshing in this madning heat of 52 degrees. I will make this sorbert as often as i can get my hands on passion fruit.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
