Passionfruit Bavarian Cream Dessert

“This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice may be obtained in gourmet food and specialty shops. If not available, use apricot nectar. Cook time does not include chilling time.”
READY IN:
10mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.
  2. Chill until mixture begins to set then stir it well.
  3. Whip the cream until stiff and then fold into the partially set gelatine.
  4. Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.
  5. Refrigerate until ready to serve.

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