“This sweet butter with a fruity twist makes a great spread for your morning toast, or just for whenever!”
READY IN:
20mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a heatproof bowl over a saucepan of water. Make sure the bottom of the bowl isn't touching the water. Bring water to the boil over a medium heat.
  2. Turn heat down to medium-low. Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
  3. Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. This should take about 10-12 minutes over a medium-low heat.
  4. Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
  5. Refrigerate to store.

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