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“Handwritten for my grandmother by her friend Alice, dated as 1959. Original recipe does not give yeild amount, so I am guessing. Use passionfruit butter the same as lemon butter on toast or to fill tartlets. Keep in the fridge for up to 2 weeks.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a glass bowl.
  2. Place bowl over a pot of boiling water, but don't let the base touch the water.
  3. Stir constantly until a thick custard like consistancy is reached.
  4. Let cool and place in a container, or place in hot steralised jars for longer shelf life.

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