Passionfruit Cheesecake Slice

“I haven't made this myself, because my mother always makes them, there very yummy and great for family get togethers / picnics / do ahead for a buffet. There alittle bit fiddlely (thats why I let mum make them - LOL). This recipe has also just appeared in one of our monthly food magazines - Super Food Ideas. Cooking time is refrigeration time”
READY IN:
49mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 30cm x 20cm baking tin/pan with baking paper.
  2. Arrange half the biscuits/cookies over the whole base- cut them to fit if necessary.
  3. Using an electric mixer, beat cream cheese until smooth.
  4. Add sour cream and 1/2 cup of icing sugar.
  5. Beat until well combined.
  6. Stir in lemon rind.
  7. Combine 1/2 cup of lemon juice& gelatine in a heat proof bowl, place over a saucepan of simmering water, stir until gelatine is dissolved.
  8. Remove from heat, cool to room temperature.
  9. Stir gelatine mixture into cream cheese mix, spread over biscuit/cookie base.
  10. Top with remaining biscuits/cookies- try and make sure they line up, this will make it easier to cut.
  11. Refrigerate for 4 hours or until set.
  12. Sift remaining icing sugar into a bowl, add butter, passionfruit& water (if necessary).
  13. Stir until well combined.
  14. Spread over passionfruit icing mix over slice.
  15. When set, cut into squares and serve.

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