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Passionfruit & Pineapple Spritzer

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“This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)”
READY IN:
5mins
SERVES:
8
YIELD:
8 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ice in 8 tall glasses.
  2. Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass.
  3. Top with mineral water.
  4. Cut pineapple into large slices if using and garnish drinks. Serve immediately.

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