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“very good pound cake! (IHHDRO)”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make lemon pound cake the day before and refrigerate overnight.
  2. put 1/2 cup passionfruit puree/juice/nectar in a nonreactive saucepan with the sugar.
  3. Bring to a boil just to dissolve the sugar.
  4. Cool.
  5. Sift powdered sugar (2-3 cups) into a bowl and slowly add sweetened passionfruit mixture a couple of tablespoons at a time unril you have a thick glaze that is barely pourable.
  6. Pour out of bowl, drizzling all over the top of the pound cake.
  7. Take whipping cream and begin to whip at medium speed.
  8. Add sweetened passionfruit in suffiecient quantity to flavor whipped cream.
  9. Serve slices of iced cake with flavored whipped cream.

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