“super easy and very yummy passionfruit pudding”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks and half cup sugar till pale;.
  2. add rind, butter, flour, juice, milk.
  3. Beat whites till stiff; add half cup sugar.
  4. Mix slowly and carefully into the other mixture.
  5. Pour into an oven dish, or six small dishes.
  6. Place in a baking dish, place in a preheated oven to 200C;
  7. pour hot water into the baking dish till it's about half way up the dish with the pud in it.
  8. bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.
  9. Serve with cream and icecream.

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