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“This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.80.”
READY IN:
24hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups orange juice
  • 6 passion fruit
  • 2 cups pineapple juice
  • 2 cups lemonade

Directions

  1. Pour half the orange juice into ice-cube trays and freeze overnight.
  2. Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.

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